Classic, but elevated. Modern Australian at its best.
Our menu focuses on locally sourced product and produce. Showcasing native Australian ingredients to create exceptional seasonal dishes, alongside well refined and reimagined classics.
From parmas (or parmies) and the humble schnitty, through to highly graded chargrilled steaks, buttery yabbies and FRESH Australian seafood , you’ll be sure to find a new favourite.
Our dining room boasts full table service allowing you to sit back and relax with good food, great drinks and friendly service.
A shout out to our
local suppliers
Just a few things……
Cakes are welcomed. If you require plates, cutlery, napery, storage etc, there is a $2 p.p cakeage fee
Candles are lovely on cakes. Sparklers are not. Our fire alarms do not like them.
You are free to decorate your tables. However we do not allow glitter, confetti or table scatters, any and all rubbish must be taken with you.
Due to vaulted ceilings and large fans, balloons must be heavily weighted. Service fees apply for escaped balloons that become entangle in fan motors.
We welcome large parties. Tables above 12 will be split across multiple tables and we consider anything above 30 as a private event. Please be aware that we are a dining room and should you wish to grab a pre dinner standing drink with your guests, the bar is a much more appropriate space for this.
While we ae happy to take multiple payments per table, we will not itemise or split the bill for groups above 8.
As we offer full table service and our staff whip around the room with hot plates and full trays of drinks, children must remain seated at their designated table at all times. As we are licensed, if they need to use the facilities, please ensure you go with them.